3 Financial Experts Recall Their First Reckoning with Money, and Offer Savings Tips of Their Own

I spoke with LearnVest CEO and Founder Alexa Von Tobel, and the New York Times' Dealbook editor Andrew Ross Sorkin and Your Money columnist Ron Lieber, and asked, "What was your first reckoning with money?" Here, they share their earliest memories about earning and spending money, and their own savings tips for younger generations. 

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It's Oscar Night!

I've been slowly trawling my way through all the Oscar-nominated films and I’ve now seen 6 of 9 in the Best Picture category. Of the ones I’ve seen, my pick for Best Picture is (...drumroll)  La La Land. NOT because it’s the obvious choice, but because it was the most impressive of the movies I’ve seen this Oscar season. Check out my 20 Second Reviews for this and other Oscar contenders this year.

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Social Media Obsessed? This Year, Get Paid to Post

We're all a little social media obsessed. But for some entrepreneurial It-Girls, tweeting, posting, 'gramming, and snapping became more than a hobby. 
Wielding power over lip color, hotel bookings, what to wear, and where to eat, these ladies found a way to convert followers to consumers, and social media prowess into legitimate businesses. Here's how did they did it.

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Online Lenders Woo Millennials and Homebuyers

As marketplace lending reaches a tipping point, the biggest companies must figure out how to differentiate themselves. Upstart has hired an Uber marketing alum to target more millennial borrowers.
Its credit approvals process considers academic records and future earning power. Also, SoFi is originating $50 million per month in online home loans, challenging the traditionally paper-intensive and slow mortgage process.

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What’s New on the Menu? Ask Emily Elyse Miller of Trends on Trends

Culinary forecasting and creative agency Trends on Trends is the brainchild of Emily Elyse Miller. A food and travel junkie, Emily can tell you the ingredients, dishes, and design influences that will soon be popping up on menus and in restaurants around the world.

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